||Vino de la Tierra de Castilla y León
||20 hectares. Vineyards situated next to the River Duero, characterised by sandy and stony soils and a continental climate.
||By hand in 15 kg boxes with grape selection in the vineyard and at the winery.
||Vinification with indigenous yeasts, fermented for a fortnight in 10,000 and 5,000 litre stainless steel tanks under controlled temperature.
||In French oak casks.
||ABV: 13.5%. Sugars: 0.6%. Acidity: 5.6%. Filtering: Light before bottling.
||Deep cherry red with violet hues; clear and bright. Fresh fruit aromas in perfect harmony with the wood. On the palate it is fruity, fresh, pleasing and lively.