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Barcolobo 12 meses

botella-tinto
Winery Barcolobo
Region Vino de la Tierra de Castilla y León
Wineyards 20 hectares. Vineyards situated next to the River Duero, characterised by sandy and stony soils.
Grape varieties Tempranillo (75%), Syrah (20%) and Cabernet Sauvignon (5%)
Harvesting By hand in 15 kg boxes with grape selection in the vineyard and at the winery.
Oenologist Ramiro Carbajo
Vinification Vinification with indigenous yeasts, fermented for a fortnight in 10,000 and 5,000 litre stainless steel tanks under controlled temperature. Different grape varieties and plots are vinified separately.
Ageing In French oak casks.
Technical information ABV: 13.5%. Sugars: 0.8%. Acidity: 5.8%. Filtering: Light before bottling.
Tasting notes Cherry red with burgundy rim. Background of sweet fruit with spicy, roasted and balsamic notes on the nose; on the palate it is expressive and fruity, with a full and smooth finish.